Department: Kitchen

Location: San Carlos

FLSA: Nonexempt

"Job applications available at the San Carlos office* * Spanish Speakers preferred*

SUMMARY

Assembles and packages cold food in an assembly line fashion, which will be delivered to customers.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Uses production list to know type of food and quantity
Gets ingredients together before assembling
Works Packing Line dividing food into individual meals
Packs hot and cold meals
Assembles plates
Puts together salads and sandwiches
Packs fruit and vegetables packs
Double checks for accuracy
Other duties as assigned

SUPERVISORY RESPONSIBILITIES

None

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.

EDUCATION and/or EXPERIENCE

Relevant work experience will be considered

Must pass a Food Handlers exam before starting work

Experience working on a fast paced and sometimes stressful environment

Working knowledge of basic arithmetic

LANGUAGE SKILLS

Must be able to take instruction in the English language (written and verbal) and have the ability to interpret written and verbal requests as required.

REASONING ABILITY

Excellent organizational skills are required.

PHYSICAL DEMANDS

The physical demands of this position are typical of those found in a warehouse & kitchen setting. Some light lifting may be required. Must be able to lift a minimum of 30 lbs.

WORK ENVIRONMENT

The work environment is that of a warehouse and can be fast paced and hectic with a high volume of work.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The LunchMaster is an Equal Opportunity Employer.

Compensation: $16.75 per hour

With over 25+ years of service, The LunchMaster is the pioneer in preparing and distributing meals to schools. The LunchMaster offers convenience, flexibility, and peace of mind for parents. We do the rest–After ordering, meals are freshly made then delivered directly to schools. Each meal is carefully designed by a registered dietitian and handcrafted by caring staff in the company’s state of the art kitchen. The LunchMaster’s mission is to provide students, school faculty and staff with fresh, delicious, nutritious and affordable meals every day of the school year.

The LunchMaster provides resources and helps facilitate discussions between schools and families on the importance of making healthier choices. We are dedicated to promoting the well-being of our students through multiple educational efforts.

Our teaching philosophy bases itself on the premise that food should be fun and enjoyable, and we strive to encourage and empower one’s ability to make healthy decisions. We hope to encourage a positive learning environment on our Facebook and Instagram accounts.

Here you can learn more about the nutrition of your children’s lunch, enjoy engaging nutrition education information, and even get inspired by healthy recipe ideas that you can make at home! We work with volunteer agencies, schools, and PTAs to promote healthy eating habits through food placement, food presentation, site events, and promotions.

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